The Bakers Table Experience

         With high hopes of sampling their Hawhaw Cake and their infamous Butterball Caramel Cake, We chose to spend our Saturdate in this quaint little cake haven at Maginhawa St. Entering the place there were not much people inside (Yey! ^_^ ), We immediately scanned the cake rack but there were only 3 cakes, Butterball cake, Potchi Cheesecake and Flat Tops cake, No Hawhaw cake in sight, but it was fine we ordered Their bestseller Butterball Cake and Potchi Cheesecake, I was tempted to get the Flat Tops cake too but the table would not permit it.. (hihi thanks for the save dear table! lol. What diet?) 

         Get this! they have treats from you childhool turned into cakes! How cool is that?

• Butterball Caramel Cake
• Haw Haw Cake
• Lala Crinkles
• Mik Mik Mouse
• Milo Mousse Cake
• Hany Cake
• Orange Swits Cheesecake
• Flat Tops Cake
• Viva Candy Cake
• Choco Mallows Cake
• Zesty Tang Cake

I spy a Lala Crinkles! ^_^

HawHaw! I will be back for your cake version!

Old school fave candy. ^_^

Coffee x Cakes x Zootopia = My kind of Saturdate

Potchi Cheesecake

 I was a bit hesitant to get this Potchi Cake because its too Pink, I was thinking it might taste like Tempra or something, but no, not at all. It has the perfect sweet taste and the cheese cake and Potchi flavor blended quiet well. 

Butterball Caramel Cake

I am a big fan of Pete's Butterball and I just loved how this cake turned out. It was sweet and the chiffon cake's texture was soft and a lil damped from the syrup I guess. 

         I would surely love to go back and sample the other cakes. Relive your childhood thru these awesome cake creations. Which one would you be trying? ^_^

*This is not a sponsored post.

         Check out my Instagram (ohhmygeeitsme) for more pictures.

IG: ohhmygeeitsme

Facebook: /OhMyGeeItsMe

 
The Bakers Table88 B Maginhawa St.,
Teacher's Village, Quezon City

The Cocina Peruvia Experience

         Finally had the chance to try this Peruvian restaurant near my workplace, After shift my friend and I wanted to get breakfast and we wanted to try something new and good thing Cocina Peruvia is open 24/7.  Whenever I would pass by this place the warm and savory scent of meats and spices would welcome me. I don't know much about Peruvian cuisine but the smell was enough invitation for us to try this place out. The prices of the items were above average but the servings were good for sharing. The place was was cozy and the music was all in tune to the theme of the restaurant. The servers were friendly and engaging to boot!

         I know very little of Peruvian cuisine but they have Adobo and Escabeche in the menu, its quite intriguing and I would surely like to try them on my next visit. Peruvian cuisine is often made spicy with ají pepper. Peruvian chili peppers are not spicy but are used to for  taste and color. Rice often accompanies dishes in Peruvian cuisine, and the regional sources of foods and traditions give rise to countless varieties of preparation and dishes.

         The spread below doesn't look like breakfast more of a brunch ^_^ But heck since we work in the night shift this is more of dinner for us. You wont go wrong getting the Brochetas de Lomo, 2 skewers of Beef Brochetas that goes perfectly with Chimichurri, my favorite sauce from all three sauces that comes with the order. Arroz con Mariscos is also a fave, its fragrant medley of rice aji amarillo, shrimp, mussels and squid.

Cevice Nikke Php 290.00
Fish of the day in coconut milk and citrus juice
(Salmon and Jackfish)

Canchas Php 80.00
Toasted corn in butter and parsley
A cross between unpopped popcorn and cornick. Its weird in an oh sooo good way! ^_^

Arroz con Mariscos Php 450.00
(Seafood Rice)
A medley of rice, shrimp, mussles, squid and Aji Amarillo.

Brochetas de Lomo Php 550.00
(Beef Bochetas)
Beef tenderlon skewered with bell peppers and onions served with aji amarillo sauce, chimichurri, salsa creole.

aji amarillo sauce, chimichurri, salsa creole.

Ahhh soo juicy and tender

Alfajores Php 180.00
Dulce de leche, Alfajores, Pulvoron and Ice cream

         To end the meal we got The Alfajores, the dessert I would not consider good for sharing. The Alfajores, was composed of dulce de leche, Alfajores, Pulvoron and Ice cream served in a board, the dulce de leche sauce was superb, Its light and the sweetness was not too overpowering, the combination of everything here was just perfect. Now only if I could get more of that dulce de leche! Yum! ^_^  I'm excited to go back here and try their other dishes.



 Check out my Instagram (ohhmygeeitsme) for more pictures.

IG: ohhmygeeitsme

Facebook: /OhMyGeeItsMe

 
Cocina Peruvia
G/F Bonifacio One Technology Tower
Rizal Drive corner 31st Street, BGC