A must try would be the Porchetta which is a classic Italian pork roast roulade served with mashed potato and a little side salad. Oh and don't forget to ask for extra gravy its so yummy with the mashed potato. If that's not enough to satisfy your Pinoy tummy go for that extra rice too! :)
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| Bread Basket with Salsa and Olive oil and Balsamic Vinegar |
The
bread basket accompanied by salsa and olive oil with balsamic vinegar was served
while we waited for the appetizer, I loved how the salsa complemented the
warm toasted bread.
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| Caprese Fresh mozzarella slices, basil leaves and tomato slices drizzled with olive oil |
I loved how this simple salad could bring so much joy in my palate. I loved how they used fresh ingredients for this starter.It has been said that Caprese was made to resemble the colors of the Italian flag: red, white, and green.
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| Wagyu Carpaccio Extra thin sliced Wagyu beef drizzled with balsamic reduction served with arugula and shaved Parmigiano Reggiano cheese |
I've always had this iffy feeling about eating raw beef, I am fine with raw fresh fish but beef? But that was until I had my first taste, It wasn't that bad, in fact i liked it. Carpaccio is an Italian appetizer which is considered as a rare treat. ^_^.
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| Porchetta Classic Italian pork roast roulade served with mashed potato. |
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| Carbonara A classic favorite of al dente pasta with crisp pancetta, egg, cheese, and cream mixture |
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| Bismark Pizza with egg! A unique mix of ingredients with tomatoes, mozzarella, and prosciutto |
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| With friends after our year end party at Parmigiano Italian Kitchen ^_^ |
Really good food, good ambiance, and good service and a couple of good friends, It was a lovely dinner indeed.
Parmigiano Italian Kitchen
2/F Resorts World Manila, Newport Mall
Newport Blvd Domestic Airport, Pasay
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