Went to Pino Resto Bar for dinner with a couple of girlfriends, when we got in the place, it was packed since it was a Sunday. The waiter asked us if we could just wait at PIPINO which is vegetarian heaven resto just above the PINO Resto Bar. The Servers were really courteous and accommodating + points for PINO.
PINO RESTO BAR in Malingap St.
The Menu
I love this artsy fartsy wall
Taro Chips
while waiting
Kansi
Kansi is an Ilonggo dish, it's a cross between Bulalo and Sinigang.
Sinigang na Bulalo?! hehe.. ;-)
A must try!
Malunggay pesto on top of the bone marrow
Appetizing Appetizer
It could be a meal itself!
Tempura Oysters and Pearls
Oyster fried with wasabi tempura batter, topped with lumpfish caviar, aligue mayo and tempura sauce
Upclose and Personalan na to with Tempura Oysters and Pearls ;-)
One more thing we liked about this is that the shell used to served the Tempura Oysters is really white and clean. We were wondering if they are reusing the shells.
Kudos for the really clean Oyster shells PINO!
Mini Sisig Tacos
Mini tacos filled with pork sisig lettuce, tomato salsa and cheese
This could be a meal itself. See the hefty serving?
For Php 225.00 its sooo sulit.
Kare-Kareng Bagnet
Authentic Ilokano crispy pork belly served with annatto-peanut sauce and bagoong rice
THE REASON WHY I CAME TO PINO RESTO BAR
^_^
The trip was well worth it. A Must Try
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